Whether it is morning or afternoon, a cup of tea is an integral part of everyday life for many Bangladeshis. From taking a short break during a busy day to chatting with friends or enjoying some quiet time alone, tea is closely associated with countless habits, memories and moments.

National Chai Day is being observed today, September 21. The day celebrates the taste and diversity of tea, as well as the culture and traditions built around it. According to National Day Calendar, the observance was launched by SomruS in 2018.

Milk tea, black tea, ginger tea and masala tea are among the many varieties enjoyed according to individual preferences. Masala tea, in particular, is prepared with spices such as cardamom, cinnamon, ginger, cloves, black pepper and fennel, adding distinctive flavours and aromas to the drink.

Tea is more than just a beverage; in many countries, it is also an important part of social life and culture. Serving tea to guests, spending time with friends over a cup of tea or enjoying hot masala tea on a rainy day are all familiar scenes associated with tea.

However, excessive tea consumption may cause sleep problems, restlessness or palpitations in some people because of its caffeine content. Therefore, tea is best enjoyed in moderation.

On National Chai Day, people can celebrate by enjoying a favourite cup of tea with family or friends.

It is important to note that National Chai Day on September 21 is not Bangladesh’s official National Tea Day. In Bangladesh, National Tea Day is observed on June 20.