If you’re looking to add a new seafood dish to your menu, Garlic Butter Shrimp is an excellent choice. Combining the rich aroma of garlic with the creamy taste of butter, this restaurant-style recipe is easy to prepare at home and pairs wonderfully with fried rice, pilaf, or steamed white rice.

Ingredients
500 g medium-sized shrimp, cleaned and deveined
2 tbsp lemon juice
¼ tsp paprika
Salt to taste
2 tbsp butter
2 tbsp vegetable oil
2 tbsp finely chopped garlic
2 dried red chilies, lightly crushed
1 tsp sugar
Preparation

Rinse the shrimp thoroughly and pat them dry with a kitchen towel. Marinate them with 1 tablespoon of lemon juice, paprika, and a pinch of salt. Let the shrimp rest for 10–15 minutes to absorb the flavors.

In a frying pan, melt the butter over medium heat. Add the chopped garlic and crushed dried red chilies, sautéing until fragrant and lightly golden. Stir in the vegetable oil, the remaining lemon juice, sugar, salt, and a small amount of water. Cook until the mixture thickens into a smooth, flavorful sauce.

Pour the sauce over the marinated shrimp and transfer to a preheated oven. Bake at 200°C (392°F) for 15–20 minutes, or until the shrimp are tender and perfectly cooked.

Serving Suggestion

Serve the Garlic Butter Shrimp hot alongside fried rice, aromatic pilaf, or steamed white rice. Garnish with freshly chopped parsley or coriander and a few lemon wedges for an extra burst of freshness. With its rich buttery flavor and irresistible garlic aroma, this dish is sure to become a favorite at family dinners and festive gatherings.